Introduction:
Discover the mouth-watering goodness of grilled eggplant! This simple yet elegant dish is not only a treat for your taste buds but also a boon for your health. With its meaty texture and ability to soak up flavors, eggplant transforms into a succulent delight when grilled. Let’s dive into this easy recipe that’s sure to become a favorite in your kitchen.
Ingredients:
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1 large eggplant
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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Salt and pepper to taste
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Fresh parsley or basil for garnish (optional)
Instructions:
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Prep the Eggplant:
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Wash the eggplant and cut it into 1/2 inch thick slices.
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Lay the slices on a paper towel and sprinkle salt on both sides. This step helps to draw out moisture and reduce bitterness.
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Let the eggplant sit for about 10 minutes, then pat the slices dry with another paper towel.
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Season:
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In a small bowl, mix the olive oil, garlic powder, and dried oregano.
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Brush both sides of each eggplant slice with the oil mixture.
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Season with salt and pepper to taste.
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Grill:
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Preheat your grill to medium-high heat.
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Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
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Serve:
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Arrange the grilled eggplant on a platter.
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Garnish with fresh parsley or basil if desired.
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Serve warm as a delightful side dish or a main course for a light meal.
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Conclusion:
Grilled eggplant is a testament to the beauty of simplicity in cooking. With just a few ingredients and minimal preparation, you can create a dish that’s not only healthy but also full of rich, savory flavors. It’s perfect for those who appreciate the finer tastes in life without any fuss. Give this recipe a try, and let the humble eggplant surprise you with its delightful transformation!