If you love having fresh lemons on hand but hate seeing them dry out or spoil too quickly, here’s a **simple kitchen hack** to keep them **fresh, juicy, and bacteria-free for up to 3 months**. All you need is water and a clean jar
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### Why This Method Works
Lemons naturally lose moisture over time, causing them to shrivel and lose flavor. By storing them in water, you:
– **Prevent Dehydration** – Water locks in moisture, keeping lemons plump.
– **Reduce Bacterial Growth** – Submerging lemons in clean water slows down mold and bacteria.
– **Preserve Freshness** – Keeps the skin smooth and the inside juicy for longer.
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### How to Store Lemons in Water
**You’ll Need:**
– Fresh lemons
– A large glass jar with a lid
– Clean, filtered water
**Instructions:**
1. Wash the lemons thoroughly and dry them.
2. Place them in a clean glass jar.
3. Fill the jar with water until the lemons are fully submerged.
4. Seal the jar tightly and store it in the refrigerator.
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### Extra Tips for Best Results
– Change the water every 2–3 weeks to maintain freshness.
– Avoid using damaged or bruised lemons, as they spoil faster.
– This method works best with whole, uncut lemons.
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💡 **Pro Tip:** This hack is perfect for anyone who buys lemons in bulk, ensuring you always have fresh citrus ready for drinks, cooking, or baking.
**Say goodbye to wasted lemons – and hello to fresh, juicy flavor all year round** 🍋