Is your favorite frying pan covered in stubborn soot and greasy buildup that just won’t budge? Don’t worry – you’re not alone. Over time, even the best pans can collect layers of burned-on oil and black residue that seem impossible to remove.
But here’s the good news: **you don’t need harsh chemicals or expensive cleaners**. You just need one magical ingredient sitting in your kitchen: **baking soda**. 🧂
Let’s break down exactly how to get your pan looking brand new again – in just a few simple steps
## ✅ **Why Baking Soda Works Like Magic**
Baking soda is a **natural abrasive** that gently scrubs away tough grime without damaging your cookware. It’s also alkaline, which helps **break down stubborn fats, oils, and carbonized food residue** – making it one of the best kitchen cleaning hacks out there.
No toxic fumes. No scrubbing for hours. Just pure, effective cleaning power. 💪
## 🧼 **What You’ll Need:**
## **Step-by-Step: How to Clean Your Frying Pan**
### **Step 1: Sprinkle Generously**
Cover the bottom (and sides if needed) of your pan with a generous layer of **baking soda**.
### **Step 2: Add Hot Water**
Pour in enough **hot water** to cover the dirty areas. Let it sit for about **15–30 minutes** to loosen up all the gunk.
### **Step 3: Scrub Gently**
Use a **non-abrasive sponge** or brush to gently scrub the pan. You’ll see the black soot and greasy film lifting right off.
### **Step 4: Optional Vinegar Boost**
If the grime is really stubborn, splash a bit of **white vinegar** into the mixture – it will fizz up and help lift even more dirt.
### **Step 5: Rinse and Dry**
Once clean, rinse thoroughly with warm water and dry with a towel. Your pan will look **shockingly clean** – like brand new
## **Before vs. After – You Won’t Believe the Difference**
The results are seriously satisfying. That black, crusty buildup? Gone. Sticky grease stains? History. Whether you’re cleaning non-stick, stainless steel, or cast iron (with care), this method **works wonders**.
## **Avoid This Common Mistake**
Never use steel wool or metal brushes – they can scratch and ruin the surface of your pan. Baking soda + soft scrubbing = the perfect combo.
## **Why Go Natural?**
Cleaning with baking soda means:
– No toxic chemicals
– Safe for your health
– Safe for the environment
– Budget-friendly (seriously, baking soda costs next to nothing)
## **Final Thoughts**
A greasy, burnt pan might seem hopeless – but with a little **baking soda magic**, it can shine again in minutes. Try this trick today and watch your kitchen sparkle.